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LUPIN HYDROLYSATE

Lupin hydrolysate peptide mixture is obtained by selective enzymatic hydrolysis. It is soluble in water and can be mixed with other ingredients for the formulation of biostimulants. 

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SOY HYDROLYSATE

Soy hydrolysate is a water soluble peptide complex that can be added as ingredient to biostimulant formulations. Studies show its activity on grapevine plants to prevent common infections. See our Publications to find more details.

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WHEAT PEPTIDE

Wheat peptide is an enzymatic digest of wheat proteins. This peptides mixture contains bitter peptides that can increase sense of satiety. Discover more about our bioactive peptides on our Publications page.

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AGRICOSTAN

Agricostan is a natural biostimulant obtained through enzymatic hydrolysis of organic matrix derived from GMO free legumes, and oligosaccharides. Several papers have been published on its activity. 

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LUPIN PEPTIDE

Lupin peptide is an enzymatic digest of lupin protein.

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RICE PEPTIDE

Rice peptide is an enzymatic digest of rice protein. It shows antioxidant activity. 

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PEA PEPTIDE

Pea peptide is an enzymatic digest of pea protein. This peptides mixture contains naturally occurring high concentrations of amino acids. It is a very good emulsifier. Pea peptide shows interesting bioactivty to manage blood pressure and glycemia. Read more on our Publications page.

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OAT & CEREALS HYDROLYSATE

Oat+Cereals peptone is an enzymatic digest of oat flour and other cereal's proteins. This peptone contains naturally occurring high concentrations amino acids, as well as carbohydrates. The average molecular weight is <3,5 kDa.

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RICE & CEREALS HYDROLYSATE

Rice+Cereals peptone is an enzymatic digest of rice and other cereal's proteins. This peptone contains naturally occurring high concentrations amino acids. The average molecular weight is <3,5 kDa.

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HYDROLYSED WHEAT PROTEIN

Wheat peptone is an enzymatic digest of gluten. This peptone contains naturally occurring high concentrations amino acids. The average molecular weight is <3,5 kDa.

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MALT EXTRACT

Clear and heat stable product, obtained from hydrolysis of malt. It contains high percentage of reducing sugars (>75%). Average molecular weight 3,5 kDa.

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SOY PEPTONE

Soy peptone is an enzymatic digest of soybean flour. This peptone contains naturally occurring high concentrations of carbohydrates and proteins. Its average molecular weight is 5,5 kDa. Solution is clear and heat stable.

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OAT & CEREALS HYDROLYSATE

Oat+Cereals peptone is an enzymatic digest of oat flour and other cereal's proteins. This peptone contains naturally occurring high concentrations amino acids, as well as carbohydrates. The average molecular weight is 3,5 kDa.

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RICE & CEREALS HYDROLYSATE

Rice+Cereals peptone is an enzymatic digest of rice and other cereal's proteins. This peptone contains naturally occurring high concentrations amino acids. The average molecular weight is 3,5 kDa.

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WHEAT PEPTONE

Wheat peptone is an enzymatic digest of gluten. This peptone contains naturally occurring high concentrations amino acids.

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SOY PEPTONE

Soy peptone is an enzymatic digest of soybean flour. This peptone contains naturally occurring high concentrations of carbohydrates and proteins. Its average molecular weight is 5 kDa, with more than 25% below 1 kDa.

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PEA PEPTONE

Pea peptone is an enzymatic digest of pea protein. This peptone contains naturally occurring high concentrations of amino acids.

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