In its multi decade activity in the Pharma Industry, Costantino has developed a wide portfolio of raw materials suitable for fermentation; our casein, vegetal and animal hydrolyzed peptones can be your raw material for the cultivation of living cells for the production of biomass (e.g. yeast or probiotic), or biomolecules of interest (e.g. enzyme, antibiotic, aminoacid).
OAT & CEREALS HYDROLYSATE
Oat+Cereals peptone is an enzymatic digest of oat flour and other cereal's proteins. This peptone contains naturally occurring high concentrations amino acids, as well as carbohydrates. The average molecular weight is 3,5 kDa.
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Rice+Cereals peptone is an enzymatic digest of rice and other cereal's proteins. This peptone contains naturally occurring high concentrations amino acids. The average molecular weight is 3,5 kDa.
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Wheat peptone is an enzymatic digest of gluten. This peptone contains naturally occurring high concentrations amino acids.
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Soy peptone is an enzymatic digest of soybean flour. This peptone contains naturally occurring high concentrations of carbohydrates and proteins. Its average molecular weight is 5 kDa, with more than 25% below 1 kDa.
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Pea peptone is an enzymatic digest of pea protein. This peptone contains naturally occurring high concentrations of amino acids.
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