Oat+Cereals peptone is an enzymatic digest of oat flour and other cereal's proteins. This peptone contains naturally occurring high concentrations amino acids, as well as carbohydrates. The average molecular weight is 3,5 kDa.

Suggested Applications

It can be applied for industrial fermentation of a wide variety of organisms, including fungi, for the preparation of antibiotics, extra-cellular proteins and many other metabolites.

Product Origin

Vegetal

Raw material source

Oat, Cereals