Agricostan is a natural biostimulant obtained through enzymatic hydrolysis of organic matrix derived from GMO free legumes, and oligosaccharides. Several papers have been published on its activity.
As Biostimolant, positively affects plant physiology by acting on photosynthesis, defence protein synthesis and phenolic composition. According to research carried out, Agricostan significantly reduces water stress in grapevine. Improves qualitative parameters of tomato and green pepper, positively influences the biomass production of aromatic plants and vegetables.