Soy hydrolysate is a water soluble peptide complex that can be added as ingredient to biostimulant formulations. Studies show its activity on grapevine plants to prevent common infections. See our Publications to find more details.

Suggested Applications

Soy hydrolysate is an enzymatic digest of soybean flour. This peptone contains naturally occurring high concentrations of carbohydrates and proteins. More than 25% of its peptides are below 1 kDa.

Product Origin

Vegetal

Raw material source

Fabaceae, Soy