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Blood pressure and glycemia

Blood pressure and glycemia

Li J, Bollati C, Aiello G, Bartolomei M, Rivardo F, Boschin G, Arnoldi A and Lammi C (2023) Evaluation of the multifunctional dipeptidyl-peptidase IV and angiotensin converting enzyme inhibitory properties of a casein hydrolysate using cell-free and cell-based assays. Front. Nutr. 10:1198258. doi: 10.3389/fnut.2023.1198258

Bollati C, Xu R, Boschin G, Bartolomei M, Rivardo F, Li J, Arnoldi A, Lammi C. Integrated Evaluation of the Multifunctional DPP-IV and ACE Inhibitory Effect of Soybean and Pea Protein Hydrolysates. Nutrients. 2022 Jun 8;14(12):2379. doi: 10.3390/nu14122379. PMID: 35745109; PMCID: PMC9227613.

Oliviero V., Tagliamonte S., Ferracane R., Vitaglione P. Potential antidiabetic effect of muffins formulated with different protein hydrolysates: Role of bioactive peptides formed during digestion. Journal of Functional Foods, Volume 109, 2023, 105810, ISSN 1756-4646, https://doi.org/10.1016/j.jff.2023.105810.