YEAST EXTRACT
Derived from hydrolysis of yeast. It is characterized by medium or high level of alpha-amino nitrogen (>2,3% or >4,8%), neutral pH, excellent solubility and heat stability.
Derived from hydrolysis of yeast. It is characterized by medium or high level of alpha-amino nitrogen (>2,3% or >4,8%), neutral pH, excellent solubility and heat stability.