Pancreatic casein hydrolysate with wide range of applications. Casein is a rich source of amino acid. It is characterized by different amino nitrogen level (>4,5%).

Suggested Applications

Wide range of applications, for industrial fermentation, for the preparation of antibiotics, extra-cellular proteins and many other metabolites, especially indicated for Pseudomonas, Salmonella and E. coli.

Product Origin

Dairy

Raw material source

Casein