Casein is a rich source of aminoacids. Casein Hydrolysate (Peptone or Tryptone) is characterized by different level of amino nitrogen (from 4,0% to 7,0%), pH and different average molecular weight. Solution is clear and heat stable.

Suggested Applications

Wide range of applications, from culture media for sterility test, microbial growth, and metabolic studies. It is also applied for industrial fermentation, for the preparation of antibiotics, exta-cellular proteins and many other metabiolites.

Product Origin

Dairy

Raw material source

Casein